How to cook Green Salad Recipe?

A Green Salad is a vibrant and refreshing dish that combines a variety of fresh, crisp salad greens with colorful vegetables, creating a nutritious and visually appealing ensemble. Typically tossed with a light and flavorful dressing made from ingredients like olive oil, balsamic vinegar, and Dijon mustard, the salad offers a perfect balance of textures and tastes. Customizable with additions like cherry tomatoes, cucumbers, and optional toppings such as avocado or feta cheese, this quick and easy recipe requires no cooking, making it an ideal choice for a healthy and delicious side dish or a light main course.

Ingredients:

• Mixed salad greens (lettuce, spinach, arugula, etc.)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Bell peppers, sliced
• Optional: Avocado, feta cheese, olives, etc.

Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Preparation Method:

1. Wash and thoroughly dry the salad greens.
2. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and bell peppers.
3. Add any optional ingredients like avocado, feta cheese, or olives.
4. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to coat evenly.

Time:

• Preparation: 15 minutes

Cooking Method:

• No cooking required.

Time:

• Cooking: 0 minutes

Number of Servings:

• 4 servings

Nutrition Facts:

• The nutrition content can vary based on specific ingredients and quantities used. A typical serving may contain around 100 calories, with variations based on optional ingredients.

Equipment:

• Large salad bowl
• Whisk
• Cutting board and knife for chopping vegetables

Adjust ingredient quantities and dressing to suit your preferences. This green salad is a quick, healthy, and versatile dish that’s perfect as a side or a light meal.